Special product feature
Purely plant-based ingredients are the special characteristics of this surface disinfectant making it a real alternative to the well-known agents obtained using synthetic active ingredients with their problematic side effects. For centuries alcohol has been used for disinfection, and to this day no microorganism is known that is resistant to alcohol.
Ranges of application
For disinfecting all surfaces, working surfaces and appliances resistant to alcohol in sanitary areas, kitchens and food processing.
Directive on Biocides
BAuA Reg. Nr.: N-20352, N-20357 (= Federal Institute for Occupational Safety and Health)
DVG Listing (German Society of Veterinary Medicine): Licence Agreement of 30.11.2011
Time required for application / Effectiveness
DVG Listing Food Sector: Bactericidal, fungicidal and yeasticidal efficacy
Slightly polluted: 20 °C (68 °F)
Sector C (institutional catering) concentrated, 15 min.
Sector A (meat and food of animal origin) concentrated, 30 min.
Limited virucidal efficacy as per RKI recommendation (2004, 47 62-66): (effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, herpes, H1N1, H5N1, MRSA and ESBL germs) 20 °C (68 °F), concentrated., 30 sec.
Tested according to European standards:
in case of low load and 20 °C (68 °F), concentrated
EN 1276, bactericidal 1 min.
EN 1650, fungicidal 15 min.
EN 14476: 2007-02, noroviruses, 30 sec.
EN 13697, bactericidal 1 min.
EN 13697, fungicidal 15 min.
EN 13697, yeasticidal 1 min.
BZH (Deutsches Beratungszentrum für Hygiene = German Advisory Centre for Hygiene)
Expert’s report, dated March 23, 2011, on use for medical purposes (excepting medicinal products ) in doctors’ surgeries, physiotherapy practices, or the like.