Kyocera ceramic kitchen knife. Light and sharp, it will make a great addition to your existing knife collection. Boneless fruits or vegetables, fish or meat fillets, herbs - these are the products for which this knife is perfect. The new generation ergonomic handle fits perfectly in your palm.
The ceramic blade cuts through any food effortlessly. Due to the smooth surface, Kyocera knives are also more hygienic, resistant to corrosion and do not give extraneous odor or metal ionization when preparing products with a lot of acids, juices, salts or aromatic substances (eg lemon, ginger, etc.). Because of these properties, ceramic knives are especially appreciated by supporters of raw food.
Kyocera ceramics - created by nature, improved by science. The raw material for ceramics, like diamonds or sapphires, is created by nature during millennia-long crystallization processes, subjected to extreme temperatures and enormous pressure. The result of these processes is a pure, dense, strong material, more than 50% stronger than steel and close to diamond in strength.
Long-lasting and resistant to corrosion, ceramic parts are often used in surgery as bone substitutes. These ceramics are also used in space satellites, racing car brake systems and other applications where extreme wear resistance is required. When metal can no longer withstand the loads, ceramics are chosen.
KYOCERA ceramic knives - they are preferred by qualified chefs and amateur cooks all over the world
You will immediately feel the difference when you pick up a KYOCERA ceramic knife. Special feeling - incredibly light, but perfectly fits your palm. The blade is razor sharp. But you will experience the benefits of ceramics only after trying the knife. Imagine thin, almost transparent slices. Only a knife that stays sharp for a long time can cut them. KYOCERA was the first to produce a ceramic knife and remains the best-known brand in this segment.
