A set of knives for the kitchen - an indispensable chef's trio from the Shadow collection - includes the most popular varieties for cooking (vegetable, universal and Chef). Vegetable does not require a separate presentation: its name corresponds to its purpose. Vegetables and fruits with this knife will not only be peeled, but also cut. The universal knife enjoys well-deserved popularity, although it is not always used for its intended purpose. Small fruits and vegetables, food without bones and signs of freezing can be successfully peeled and cut by the all-rounder. The name "Chef" speaks for itself - this knife is considered the most important in the kitchen. The solid blade does an excellent job of neatly chopping vegetables and herbs, butchering fish and meat, and other large-scale kitchen operations. The single-layer blade of each knife is made of special AUS-8 knife steel, hardened to an optimum hardness of 59 HRC. Such a blade will keep an impeccable sharpness for a long time. The blade is coated with a special Black anti-slip coating. It prevents food from sticking to the blade and adds a unique style to every kitchen knife in the Samura Shadow set.