Информация о товаре
Hansa BOES68269
Описание товара на английском языке:
Energy efficiency class A
Now appliances are available in A energy class. It means lower consumption of electricity.
Rapid preheating
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Defrosting
This function is ideal for defrosting many kinds of food including: meat, fish, bread and cakes. Never forget to defrost dinner again with this helpful function.
T programmer - Analogue Timer
The T programmer allows you to set the current time, enabling you to employ fully automatic control. Once programmed, you can preselect your start and finish times for cooking automatically.
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Rotisserie
This useful function cooks meat to a crispy and golden brown finish. It is specifically recommended for poultry. The best results can be achieved by using the rotisserie together with the grill, or the grill and the top heat (super rotisserie).
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
CoolDoor3
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Fan-assisted heating
Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.
Описание товара на английском языке:
Now appliances are available in A energy class. It means lower consumption of electricity.
You can use this function to achieve the desired temperature in the shortest time possible. The oven heats up to a temperature of 150°C in 4 minutes; 20% faster than the standard heating time. Now you can save time on waiting for the oven to reach the right temperature, making cooking quicker.
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
This function is ideal for defrosting many kinds of food including: meat, fish, bread and cakes. Never forget to defrost dinner again with this helpful function.
T programmer - Analogue Timer
The T programmer allows you to set the current time, enabling you to employ fully automatic control. Once programmed, you can preselect your start and finish times for cooking automatically.
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
This useful function cooks meat to a crispy and golden brown finish. It is specifically recommended for poultry. The best results can be achieved by using the rotisserie together with the grill, or the grill and the top heat (super rotisserie).
The light at the back of the oven gives a clear view of the food being cooked.
Thanks to the reflex glass on the inside of the triple-glazed door we significantly reduced the exterior temperature of the outside surface of the door. The front of the oven remains much cooler and therefore safer.
Fans help distribute the heat evenly around the food, removing the blanket of cool air that surrounds food in an oven, and so cooking it more evenly, quicker and at a lower temperature than in a conventional oven.
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