Name: Jaapani stiilis nuga Samura Kaiju, 341 mm, roostevaba teras/puit
Brand: Samura
SKU: 1256989
Price: 60.3 EUR
Availability: InStock

Sageli ostetud koos

Toote informatsioon

Üldnäitajad

Toote tüüp

Jaapani stiilis nuga

Kaubamärk

Samura

Mudel

Kaiju

Noa otstarve/tüüp

Santoku

Pikkus

341 mm

Paksus

1.8 mm

Tera pikkus

21 cm

Värv

Hõbe v., Pruun v.

Materjal

Puit, Roostevaba teras

Võib pesta nõudepesumasinas

Jah

Täiendav info

Tera kõvadus 58 HRC

Pretensiooni esitamise õigus eraklientidele

24 kuud

Märkasid viga toote kirjelduses, spetsifikatsiooni tabelis või fotogaleriis? Teavita meid

Toote värv võib erineda fotol näidatust.

About Samura: SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer. Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites. KAIJU knives Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen. Kaiju with Bolster Kitchen knife Santoku 180mm from AUS 8 hammered Japanese steel 58 HRC This knife is a Universal Kitchen SANTOKU knife, which is similar to a Chef's knife, but has a straighter blade angle, which is especially convenient for cutting vegetables, vegetables, as well as chopping - because it is closer to the knife-spatula type, it can also be used for boning and other products are necessary and mandatory attribute in every kitchen. Such a knife should be in the knife collection of every home! Single-layer steel with a blacksmith's work pattern and optimal quenching of up to 58 units is absolutely corrosion resistant and capable of maintaining the blade sharpness for extended periods. TECHNICAL SPECIFICATION Blade hardness 58 HRC Blade material Japan Stainless steel AUS 8 - Hammered Knife type Universal Kitchen knife - Nakiri Handle material Wood Number of layers 1