Kööginuga Oleio Wakoli Migan, 335 mm, jaapani damaskuse teras

The knives of the Migan collection feature a hard, long-lasting VG10 steel blade with an exclusive Damascus steel pattern. Add to all these features the ergonomic micarta handle, the excellent balance of the knife, the versatility of the chef's knife shape, and you will get an irreplaceable kitchen tool. It will be a pleasure to cut with it.

A chef's knife is the most versatile, basic form of knife in any kitchen. This knife will be convenient for cutting both meat and vegetables; chopping meat for tartare, chopping spices and doing any other cutting work.

The chef's knife of the MIGAN collection is made of 67 layers of Damascus steel, the center of which is VG10 steel, which is highly valued by professionals. It is one of the most popular metals in kitchen knife production.

The hardness of the knife 60±2HRC ensures that sharpening will remain sharp for a very long time, and cutting will bring the greatest pleasure

The Wakoli Migan chef's knife is packed in a beautiful box. It's a great gift for someone who likes to tinker around in the kitchen.

Specifications

Country of origin: Germany

Brand: Wakoli

Design Series: Migan

Handle: black, wood-imitating micarta

Blade length: 20 cm

Handle length: 13.5 cm

Blade hardness: 60+-2HRC

Core: VG-10.

The knife is characterized by durability, durability, special quality and an exclusive, unique pattern of 67 layers of Damascus steel

The VG-10 core is a middle layer protected by layers of Damascus steel.

The blade tapers evenly - you won't feel resistance when cutting food.

The handle is made of micarta: it is a mixture of several materials, which is much more resistant to mechanical effects and moisture than wood.