Praepann Lamart, malm

Enamelled cast iron cookware – a high quality, durable, hard and unchanging material.
The inner and outer enamel layer resists grazes and cracks.
High temperature resistance up to 280°C.
Quality cast iron with a non-stick enamel layer combines low adhesion with high mechanical and chemical durability of the cookware.
The inner layer with its ribbed or shaped bottom enables low-fat cooking while preventing food from sticking on.
Large-format handles provide an even weight distribution and a safe grip.
Despite its weight, enamelled cast iron achieves the best possible thermal conductivity and accumulation properties. Easy maintenance and cleaning.