In a WOLL professional cast product the heat is distributed and stored particularly well – which means you can keep the temperature turned down and make great energy savings while cooking. For example, you will use 1/3 less energy than when using traditional cast iron pans.
When empty, WOLL professional cast products reach a temperature of up to 300° C (570°F) in just three minutes when you use the highest heat setting. Reduce the heat in good time so as to obtain healthy and tasty cooking results. If the temperature is too high, cooking oils and fats can burn very quickly and also leave so-called tar resins on the surface of the pan, which under some circumstances can not be removed and will damage the non-stick properties.
Depending on what you are cooking, choose an oil or fat which will withstand the desired cooking temperature. Fats and oils have different levels of stability when heated; we also talk about the smoke point, in other words the temperature at which the fat starts to burn, which becomes apparent as smoke develops.
WOLL professional cast products are robust and hardwearing. The patented hard-base coating makes the frying surface extremely resistant to cutting and abrasion. If small scratch marks should appear on the surface, the product can still be used without any concerns – and without affecting its cooking and frying properties or your health. WOLL professional cast products are PFOA-free.
Due to the highly resistant WOLL coating you can use all your kitchen utensils without any problems, whether they are made of wood, plastic or even metal. Or why not use our practical WOLL silicone utensils – they are highly heat-resistant, very easy to clean, hygienic and also further extend the life of our products.
Thanks to the high quality non-stick coating you only need hot water and a little detergent after every use, and everything will be sparkling clean as quick as a flash. But all WOLL professional cast products are also dishwasher-proof.